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Technical items |
Parameters |
Remarks |
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Built-in compressor |
4.5 KW |
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Refrigerant gas |
Standard R507 |
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Content of the refrigerant |
2.8 Kg (6.17 LB) |
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Condensing medium |
Water |
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Mixing motor |
0.75 KW |
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Hybrid motor |
0.37 KW |
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Total power |
6 KW |
 |
|
Air consumption |
0.5 m³/h |
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Compressed air consumption |
6 bar |
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Compressed air mass, maximum moisture content |
2.5 g/m³ |
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Condensed water consumption: water in water pipe |
≤+20℃ |
800 L/h |
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Condensed water inlet connection |
Inner diameter 16mm hose |
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Condensed water outlet connection |
Inner diameter 16mm hose |
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Mixture feed tube, outside |
19 mm |
3/4" clamp |
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Ice cream discharging tube, outside |
25 mm |
1" clamp |
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Maximum overrun ratio |
100% |
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- The maximum production capacity is 50 L/h.
- A continuous and automatic ice cream freezer.
- All function buttons are controlled by the HMI and easy to use.
- Operators can set parameters like the ice cream flow, overrun ratio, viscosity etc. through the HMI. Through calculating, the built-in PLC can automatic control functions of every part of the freezer to produce the needed ice cream product.
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- The automatic design greatly reduces labor costs.
- We have stock of A50L automatic and continuous ice cream freezer, so the machine can be shipped quickly.
- Automated design can reduce labor costs and make operations convenient and fast.
- Powerful features and low price.
- Economize on energy and ice cream ingredients.
- Adopt HMI control, easy and convenient operation.
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- Suitable for manufacturers who need to produce 50L ice cream per hour.
- Suitable for manufacturers who need to control the production process by the HMI.
- Suitable for manufacturers who need to produce ice cream automatically without manual production.
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The freezer, which is designed as a self-sealing machine, is usually packaged in a wooden box and fixed on the baseboard. The unpacking operation should be processed near the installation site.
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The wooden box which carried the A50L automatic and continuous ice cream freezer should be moved near to the operating site as far as possible when receiving. The transport of the freezer can be done by forklift or crane (place the lifting structure under the baseboard).
The wooden box can be transported by forklift (1) or crane (2).
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Q: ​What is the A50L automatic and continuous commercial ice cream machine?
Q: What is the advantage of the A50L automatic and continuous commercial ice cream machine?
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The compressor inhales low-pressure gas first, and then compresses it into high-pressure gas. Secondly, the high-pressure gas flows in the condenser, and releases heat to the surrounding environment to make the refrigerant cool and liquefy. Thirdly, when passing through the expansion valve, the pressure of the liquidity refrigerant will lower and the refrigerant returns to a low-pressure liquid state. After that, the low-pressure liquidity refrigerant enters the evaporator to absorb heat from the surrounding environment, and cools the surrounding environment at the same time. Finally, the low-pressure gas is inhaled by the compressor again to start a new round refrigeration process circularly
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